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Cardamom Chocolate Truffles

Delicious treat perfect for a tea party, special or holiday event. You need only 4-5 ingredients for these truffles! Simple and easy to do with only a few minutes prep time -  they will be all the rave among your guests. Cardamom oil is spicy, fruity, warm, and balsamic. It is often used in baking and other culinary uses such as curries and warm beverages. It is the world's 3rd most expensive spice by weight. The warm, spicy oil is supportive for the digestive system and makes a healthy choice in these tasty chocolate truffles.

1 small avocado
1 ¼ cup semi-sweet chocolate chips
¼ teaspoon vanilla bean paste
2 drops doTERRA Cardamom oil
¼ cup walnuts (optional)
Mash avocado until smooth.
Melt chocolate chips in microwave, stirring every 30 seconds.
Tip: Set aside a ¼ cup of the melted chocolate for dipping.
Add avocado, vanilla, and Cardamom oil to melted chocolate and combine.
Cover with plastic wrap and chill for a few hours.
Using a cookie scoop, take the chocolate mixer and form a ball.
Dip in the left over melted chocolate, and sprinkle with gold dust, cocoa, or sprinkles.

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