🍅🌶️🥒This delicious, tangy, salsa can be made ahead and kept in the fridge to marinate and ensure you and your guests can enjoy its flavors to the fullest. "WOW" your friends with your culinary delights! Enjoy!!
Servings: 6 Prep Time: 30 Cook Time: 0 Difficulty:Easy
1 pineapple, sliced and diced
2 small nectarines, diced (if you want more nectarine, feel free to put more in)
1/2 cup chopped cilantro
1/2 cup red onion, diced (about half a medium onion)
5 drops Lime essential oil
2 drops Cilantro essential oil
3 tsp sea salt
Mix all ingredients together.
Allow salsa to sit and chill for at least four hours before eating to allow time for flavors to marinate and maximize.
Serve with chips, over fish tacos, or as a tangy fruit salad all on its own.
Rest: 4+ hrs 🌮😋