This creamy soup makes a satisfying and healthy meal. I especially like to serve it with some sourdough bread and organic butter. It's full of amazing blended flavors. As it simmers, the mouthwatering aroma will be inviting to those in your home waiting to warm their hungry tummies. Leave a comment and let me know how you love it and reach out for more info, to order Cardamom and Cinnamon Bark oil and other oils for your kitchen! I love having my oils on hand to use with ease and they take up alot less room in my cupboard.
¼ cup medium diced onion
¼ cup medium diced celery
¼ cup small diced carrot
3 cups medium diced butternut squash
2–3 cups chicken stock
½ cup heavy cream or evaporated skim milk
1 teaspoon salt
½ teaspoon black pepper
2 drops Cardamom oil
2 drops Cinnamon Bark oil
Roast first four ingredients in 350° F oven; when nicely browned put in sauce pan.
Add two cups chicken stock, heavy cream, salt and pepper.
Simmer until just boiling, place in food processor.
Puree until smooth, add more stock if needed for smooth, soupy texture.
Add Cardamom and Cinnamon Bark oils.
Add more seasoning if needed. Serve hot. Enjoy !!